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A fiery herb packed with intense flavour and zingy heat, ginger, is one of the most widely used spices of all. The story of ginger takes root 5,000 years ago – celebrated for its healing powers by Confucius, to becoming a symbol of wealth and fertility for the Romans and offered as one of the fruits of heaven in the Holy Quran.
COLD & FLU RELIEF
LOWERS BLOOD SUGARS
& IMPROVES CARDIOVASCULAR HEALTH
IMPROVES BRAIN FUNCTION
4 WAYS TO CONSUME GINGER
Fresh, dried, powdered, pickled, capsuled or crystalized – there are many ways of using this aromatic herb. Here are four basic ways to consume the benefits of ginger.
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