Add a little tangy zest to your meals with your very own homemade lime pickle! A quick recipe would include drying lime wedges in salt for 2 to 3 days. Once that process is complete, in a saucepan stir mustard seeds, ginger, garlic, cumin, coriander and chilli powder until aromatic. Then add in the limes with water, sugar and vinegar and bring to a boil. Once the mixture is thick, set aside to cool before bottling it. Set aside for 1 week to develop the flavours.