2: Roast different vegetables with the same cooking time
No meal is complete without vegetables, and roasting or grilling vegetables is a popular and easy way to get the most out of its natural flavours. However, it can get tiring waiting for each veggie to roast in the oven for 20 to 30 minutes at a time. Try roasting combinations of vegetables at one go. For example, hardier greens like potatoes and root vegetables or carrots can go in the oven first as they take longer to cook, while tomatoes, onions and bell peppers can join in the tray a little later as they only take a shorter time to cook.