Versatile, high in protein, low in fat – it’s no wonder tofu is well-loved by many! Tofu slices are already a mainstay in some rojak recipes, and you may be familiar with blocks of tofu puffs stuffed with slivers of cucumber sold at snack stalls. Shallow fried or baked, tofu slices or cubes are great additions to salads. Meanwhile, tempeh, made of fermented soy beans, have a high protein content and can be marinated or sliced and added to a salad. It’s already dubbed as the secret new superfood.