Cambodians know how to make a great broth! Varying from sweet and sour, to mild and spicy, and full of vegetable goodness such broth is none other than the Cambodian sour soup. Tangy, with hints of spices, this light and flavourful soup has many manifestations throughout Cambodia. Core ingredients include a mixture of lemongrass, galangal, cilantro and other local herbs, green onions, fish sauce, sugar, chillies and different types of meat. The sour flavour often comes from tamarind and/or lime. Garnishes of green onions, fried garlic, cilantro leaves, lime wedges and fish sauce are often added to enhance the taste.