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{{label}}01 October 2020
Figuring out the best foods to eat when you have diabetes can be tough. Not only the ingredients should have a low glycemic index, but it also should not contain too much sugar (which we will not be able to tell unless we prepared the food). So, we created a flavourful banana-leaf restaurant inspired menu that is not only diabetic-friendly but also easy to whip up even by the most inexperienced cook.
Want to find out how? Watch this.
INDIAN SPICED FISH
Serves: 2
Preparation & Cooking time: 15 minutes
INGREDIENTS
Marinade
INSTRUCTIONS
Note: Blend 2 cloves of garlic (10 g) and 1 thumb of ginger (10 g) to make 1 tbsp each. Marinade the fish for an hour if you have the time. If not, cooking it immediately is fine too.
CUCUMBER PINEAPPLE SALAD
Serves: 2
Preparation time: 5 minutes
INGREDIENTS
INSTRUCTIONS
Sara Khong is a professional cook and cookbook writer. She teaches Malaysian cooking at her #1 cooking school in TripAdvisor. She also shares easy, healthy, and tasty recipes at Youtube and her food blog www.newmalaysiankitchen.com
AIA Vitality is a unique insurance and health programme that actively supports and rewards you for making healthier choices every day so you can live a healthier, longer and better life.