Love Korean kimchi? Eat it in a sandwich! Packed with vitamins A and C, fiber and healthy bacteria called lactobacilli, kimchi is lauded for its valuable nutritional benefits and potent antioxidant properties.
Make your own kimchi with napa cabbage, daikon radish, carrots, spring onion, garlic and ginger combined with Korean red chilli powder (gochugaru), fish sauce and salt. Use the kimchi and fresh cabbage as a healthy sandwich filling. For a non-veg option, you can also include pieces of grilled chicken or beef with the kimchi.