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Bruised Pandan leaves and its extract adds flavour to rice dishes, and glutinous and tapioca-based desserts and puddings. E.g.: nasi lemak, kuih talam, kaya, onde-onde
This adds a sweet, floral-like note to dishes
NATURAL INSECT REPELLENT
It is natural, and therefore safe for children
Add ginger and/or lemongrass for additional flavour
DETOXIFIES YOUR BODY
OUR GASTRONOMICAL AFFAIR WITH PANDAN